What a perfect month! The trifecta of celebrations and it all began with Lobsters! I made them for us on Valentines Day and we had them again at a restaurant on my Birthday. Yum Yum Yum Yum Yum!
Yesterday was our 25th & 26th Anniversary. So... how is that possible you're asking! Well - we originally got married in Mexico - and then again - on the very same day - one year later - in the States. There is no such thing as too much of a good thing for us!
Then last night we had the most fantastic/delicious dinner at Carmelo's with our close friends Sue & Haich...
The Calamari Fritti appetizer melted in our mouths!
I had the Chicken Limoncello - with Sun Dried Tomatoes, Artichokes and Capers finished in a Basil Limoncello Cream Sauce. It was divine!
And Opie had one of his favorite dishes from Italy. Pork Shank Ossobuco. It was like being transported back to Florence!
And then came the Dessert... Tiramisu... a gift from Carmelo's to celebrate our special day. To say it was delicious would be an understatement. it was like Communion from the Gods... and... the best we ever had!
If you ever find yourself in beautiful Punta Gorda... Carmelo's Italian Ristorante is a must!