and other mixed media passions of ours. here we're creating a place to explore jewelry making, mixed media dolls and dada, handmade and altered books, traditional collage and metal collage, assemblage, music, recipes, zentangle & zentangle inspired art, with a heavy emphasis on digital art, photography, drawing, sketching, watercolor, digitography and iPad-ography...
Please respect that all of the artwork, music, poetry and photography of burnt offerings studios, contained in this blog and on our website, are our original creations and may not be copied or used without our express written permission.
On Monday, I had a Stress Test (the treadmill one) and I didn't do so well, even though I thought I aced it!
When I got home the hospital called asking me to come back and see the Cardiologist. Words like blockage and stint were mentioned (hopefully the worst case scenario) - along with medication and Mediterranean Diet (what I'm hoping for).
He arranged a Nuclear Stress Test for tomorrow morning as that will tell all!
I'd be lying if I said I wasn't more than a bit freaked. Please keep me in your positive thoughts.
Opie and I took a little trip to the Eastern Townships in Canada two weeks ago. We wanted to do something fun before his knee surgery and the PT which would come afterwards.
We had a fantastic time and stayed in a wonderful B&B. Each town we visited was charming and I will do a proper blog post in the next few weeks with pictures.
But I wanted to say that one of our best moments was a visit to the Abbaye de St - Benoit du Lac where we bought silver rosary rings and renewed our commitment to each other.
We did this in our first year together before we married at the Cloisters in N.Y. We bought rings at Tibet West in the Village, dipped them in Holy Water at the Cloisters, and made our lifetime commitment to each other.
It was beautiful then... and now. I'm so blessed to be spending my life with my Soulmate.
Today was very special. We celebrated Rikki Rudd's 102 birthday at the Beaver Mill, the home of Eric and Barbara Rudd who designed the Eclipse Mill, a converted Textile Mill, where Opie and I and 40 other artists live/work.
This cake, a Danish from Wisconsin was traditional - but the ice cream cake (which was cut before it could be photographed) was spectacular and came from Likkety Split - the OMG ice cream shoppe in Williamstown, MA.
A very good time was had by all!!!
Our last evening in Punta Gorda. We had a great dinner at our local haunt!
Now the time has come for our three day drive with our 2 "girls" and then we'll be back in the Berkshires before we can say... "thank God for Vet and the wonderful drugs she sent down for our cats"!!!
There is so much to see in SW Florida - the mind boggles - and while Feb was a bit brisk, March has been perfect for road trips and excursions. Last weekend we visited Placida and Historic Boca Grande.
The Placida Art Market and the Fishery Restaurant is a beautiful way to spend an afternoon. The market takes place about 14 times during the winter season, usually every other Saturday. The art is all original, there's approximately 75 artists and they often change from market to market so it's always a pleasant surprise to see what each market brings!
In addition to the market there are several unique art galleries and shops. It's all very very colorful!
This Gator is happy to greet you and after you've seen it all there's the Fishery Restaurant... Oh My!!! I had the Calamari (of course) and Opie had the sautéed Clams. Yummo into Infinity and we look forward to returning. After lunch we decided to continue on to Historic Boca Grande on Gasparilla Island - just seven miles away over the Causeway. And we were so happy that we did since they were having an Art Show!
The show was great and when we finished we toured Historic Boca Grande to see the sights and were treated to a parade of Banyan Trees which were nothing short of amazing! This one was our absolute favorite...
It was the largest one we had ever seen in the States. For anyone not familiar with Banyan Trees, they are actually a fig tree that starts its life as an epiphyte (a plant growing on another plant) and its seeds germinate in the cracks and crevices on a host tree. Like other fig species (including the common edible fig), banyans bear multiple fruit n structures called syncarps. The Ficus syncarp supplies shelter and food for fig wasps and in turn, the trees are dependent on the fig wasps for pollination and the seeds of banyans are dispersed by fruit-eating birds. The leaves of the banyan tree are large, leathery, glossy green and elliptical in shape. Like most fig-trees, the leaf bud is covered by two large scales. As the leaf develops the scales fall. Young leaves have an attractive reddish tinge.
But what I find most interesting about these trees are the fact that they figure prominently in several Asian and Pacific religions and myths. In Hinduism, the leaf of the Banyan tree is said to be the resting place for the god Krishna and in the Bhagavad Gita, Krishna said "There is a banyan tree which has its roots upward and its branches down, and the Vedic hymns are its leaves. One who knows this tree is the knower of the Vedas."
When I was a young teen I came across and purchased a copy of the Bhagavad Gita. It remains one of my most favorite and treasured books.
In any event... March was a spectacular month and this past weekend was the icing on the cake!
What a perfect month! The trifecta of celebrations and it all began with Lobsters! I made them for us on Valentines Day and we had them again at a restaurant on my Birthday. Yum Yum Yum Yum Yum!
Yesterday was our 25th & 26th Anniversary. So... how is that possible you're asking! Well - we originally got married in Mexico - and then again - on the very same day - one year later - in the States. There is no such thing as too much of a good thing for us!
Then last night we had the most fantastic/delicious dinner at Carmelo's with our close friends Sue & Haich...
The Calamari Fritti appetizer melted in our mouths!
I had the Chicken Limoncello - with Sun Dried Tomatoes, Artichokes and Capers finished in a Basil Limoncello Cream Sauce. It was divine!
And Opie had one of his favorite dishes from Italy. Pork Shank Ossobuco. It was like being transported back to Florence!
And then came the Dessert... Tiramisu... a gift from Carmelo's to celebrate our special day. To say it was delicious would be an understatement. it was like Communion from the Gods... and... the best we ever had!
If you ever find yourself in beautiful Punta Gorda... Carmelo's Italian Ristorante is a must!